Using QR codes to access food information: A behavioural study with European consumers

Gaudeul A, Krawczyk M.

DOI: 10.21203/rs.3.rs-8549197/v1
Published: 2026-02-03
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Open access: no

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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-8549197/v1,
  title = {Using QR codes to access food information: A behavioural study with European consumers},
  author = {Gaudeul A and  Krawczyk M.},
  year = {2026},
  doi = {10.21203/rs.3.rs-8549197/v1},
  url = {https://doi.org/10.21203/rs.3.rs-8549197/v1}
}

RIS

TY  - JOUR
TI  - Using QR codes to access food information: A behavioural study with European consumers
AU  - Gaudeul A
AU  -  Krawczyk M.
PY  - 2026
DO  - 10.21203/rs.3.rs-8549197/v1
UR  - https://doi.org/10.21203/rs.3.rs-8549197/v1
ER  -

APA

A, G., & M., K. (2026). Using QR codes to access food information: A behavioural study with European consumers. https://doi.org/10.21203/rs.3.rs-8549197/v1

Source records

europe-pmc · retrieved 2026-09-26T03:54:59.107Z