Utilizing Fermented Banana Peel as a Protein Source to Practically Replace Basa Fish's (Pangasius bocourti) Dietary Protein Content
- DOI
- 10.21203/rs.3.rs-8775743/v1
- Published
- 2026-07-03
- Container
- Not recorded
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21203/rs.3.rs-8775743/v1,
title = {Utilizing Fermented Banana Peel as a Protein Source to Practically Replace Basa Fish's (Pangasius bocourti) Dietary Protein Content},
author = {Alqabili A.M. and M. S. Eid Abd Elhamid and Khalad A. E. A. Mohamed and Badia A. Ali and Khloud G. Shohdy and Ehab El-Haroun and Amal Elfeky},
year = {2026},
doi = {10.21203/rs.3.rs-8775743/v1},
url = {https://doi.org/10.21203/rs.3.rs-8775743/v1}
}RIS
TY - JOUR TI - Utilizing Fermented Banana Peel as a Protein Source to Practically Replace Basa Fish's (Pangasius bocourti) Dietary Protein Content AU - Alqabili A.M. AU - M. S. Eid Abd Elhamid AU - Khalad A. E. A. Mohamed AU - Badia A. Ali AU - Khloud G. Shohdy AU - Ehab El-Haroun AU - Amal Elfeky PY - 2026 DO - 10.21203/rs.3.rs-8775743/v1 UR - https://doi.org/10.21203/rs.3.rs-8775743/v1 ER -
APA
A.M., A., Elhamid, M. S. E. A., Mohamed, K. A. E. A., Ali, B. A., Shohdy, K. G., El-Haroun, E., & Elfeky, A. (2026). Utilizing Fermented Banana Peel as a Protein Source to Practically Replace Basa Fish's (Pangasius bocourti) Dietary Protein Content. https://doi.org/10.21203/rs.3.rs-8775743/v1
Source records
- crossref · retrieved 2026-09-25T14:47:15.365Z