Integrated Fermentation: Distillation and Thermodynamic Assessment of Ethanol Production from Tropical Biomass (Pineapple, Dragon Fruit, and Cupuaçu)
- DOI
- 10.21203/rs.3.rs-8904561/v1
- Published
- 2026-08-26
- Container
- Not recorded
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21203/rs.3.rs-8904561/v1,
title = {Integrated Fermentation: Distillation and Thermodynamic Assessment of Ethanol Production from Tropical Biomass (Pineapple, Dragon Fruit, and Cupuaçu)},
author = {Mayra Kerolly Sales Monteiro and Valdivino Francisco dos Santos Borges and Rafael Vieira and João Miller Melo Henrique and Elisama Vieira Santos and Carlos A. Martínez-Huitle},
year = {2026},
doi = {10.21203/rs.3.rs-8904561/v1},
url = {https://doi.org/10.21203/rs.3.rs-8904561/v1}
}RIS
TY - JOUR TI - Integrated Fermentation: Distillation and Thermodynamic Assessment of Ethanol Production from Tropical Biomass (Pineapple, Dragon Fruit, and Cupuaçu) AU - Mayra Kerolly Sales Monteiro AU - Valdivino Francisco dos Santos Borges AU - Rafael Vieira AU - João Miller Melo Henrique AU - Elisama Vieira Santos AU - Carlos A. Martínez-Huitle PY - 2026 DO - 10.21203/rs.3.rs-8904561/v1 UR - https://doi.org/10.21203/rs.3.rs-8904561/v1 ER -
APA
Monteiro, M. K. S., Borges, V. F. D. S., Vieira, R., Henrique, J. M. M., Santos, E. V., & Martínez-Huitle, C. A. (2026). Integrated Fermentation: Distillation and Thermodynamic Assessment of Ethanol Production from Tropical Biomass (Pineapple, Dragon Fruit, and Cupuaçu). https://doi.org/10.21203/rs.3.rs-8904561/v1
Source records
- crossref · retrieved 2026-09-26T05:30:21.291Z