Extraction and Spectrophotometric Characterization of Papain from Carica Papaya for Application in Nano-Edible Coating

Sezal thakur, Shailesh Kumar Singh, Anis Mirza

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DOI: 10.21203/rs.3.rs-9833603/v1
Published: 2026-05-29
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Publisher: Springer Science and Business Media LLC
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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-9833603/v1,
  title = {Extraction and Spectrophotometric Characterization of Papain from Carica Papaya for Application in Nano-Edible Coating},
  author = {Sezal thakur and Shailesh Kumar Singh and Anis Mirza},
  year = {2026},
  doi = {10.21203/rs.3.rs-9833603/v1},
  url = {https://doi.org/10.21203/rs.3.rs-9833603/v1}
}

RIS

TY  - JOUR
TI  - Extraction and Spectrophotometric Characterization of Papain from Carica Papaya for Application in Nano-Edible Coating
AU  - Sezal thakur
AU  - Shailesh Kumar Singh
AU  - Anis Mirza
PY  - 2026
DO  - 10.21203/rs.3.rs-9833603/v1
UR  - https://doi.org/10.21203/rs.3.rs-9833603/v1
ER  -

APA

thakur, S., Singh, S. K., & Mirza, A. (2026). Extraction and Spectrophotometric Characterization of Papain from Carica Papaya for Application in Nano-Edible Coating. https://doi.org/10.21203/rs.3.rs-9833603/v1

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crossref · retrieved 2026-09-26T07:11:56.815Z