Discovery of QTLs Controlling Flavor Compounds in a Sweetpotato Mapping Population
- DOI
- 10.21203/rs.3.rs-9905073/v1
- Published
- 2026-06-19
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- Not recorded
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21203/rs.3.rs-9905073/v1,
title = {Discovery of QTLs Controlling Flavor Compounds in a Sweetpotato Mapping Population},
author = {Modesta Abugu and Gabriel Siqueira Gesteira and Suzanne Johanningsmeier and Marcelo Mollinari and Bode Olukolu and Ken V. Pecota and Massimo Iorizzo and G. Craig Yencho},
year = {2026},
doi = {10.21203/rs.3.rs-9905073/v1},
url = {https://doi.org/10.21203/rs.3.rs-9905073/v1}
}RIS
TY - JOUR TI - Discovery of QTLs Controlling Flavor Compounds in a Sweetpotato Mapping Population AU - Modesta Abugu AU - Gabriel Siqueira Gesteira AU - Suzanne Johanningsmeier AU - Marcelo Mollinari AU - Bode Olukolu AU - Ken V. Pecota AU - Massimo Iorizzo AU - G. Craig Yencho PY - 2026 DO - 10.21203/rs.3.rs-9905073/v1 UR - https://doi.org/10.21203/rs.3.rs-9905073/v1 ER -
APA
Abugu, M., Gesteira, G. S., Johanningsmeier, S., Mollinari, M., Olukolu, B., Pecota, K. V., Iorizzo, M., & Yencho, G. C. (2026). Discovery of QTLs Controlling Flavor Compounds in a Sweetpotato Mapping Population. https://doi.org/10.21203/rs.3.rs-9905073/v1
Source records
- crossref · retrieved 2026-11-07T16:07:55.913Z