Cold-Alkaline Processed Enset (Ensete ventricosum) Starch: Optimization of Gel Formation, Neutralization, and Applications in Adhesives and Cosmetics

Muanenda M, Mamo O, Lemi Y.

DOI: 10.21203/rs.3.rs-9985639/v1
Published: 2026-06-11
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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-9985639/v1,
  title = {Cold-Alkaline Processed Enset (Ensete ventricosum) Starch: Optimization of Gel Formation, Neutralization, and Applications in Adhesives and Cosmetics},
  author = {Muanenda M and  Mamo O and  Lemi Y.},
  year = {2026},
  doi = {10.21203/rs.3.rs-9985639/v1},
  url = {https://doi.org/10.21203/rs.3.rs-9985639/v1}
}

RIS

TY  - JOUR
TI  - Cold-Alkaline Processed Enset (Ensete ventricosum) Starch: Optimization of Gel Formation, Neutralization, and Applications in Adhesives and Cosmetics
AU  - Muanenda M
AU  -  Mamo O
AU  -  Lemi Y.
PY  - 2026
DO  - 10.21203/rs.3.rs-9985639/v1
UR  - https://doi.org/10.21203/rs.3.rs-9985639/v1
ER  -

APA

M, M., O, M., & Y., L. (2026). Cold-Alkaline Processed Enset (Ensete ventricosum) Starch: Optimization of Gel Formation, Neutralization, and Applications in Adhesives and Cosmetics. https://doi.org/10.21203/rs.3.rs-9985639/v1

Source records

europe-pmc · retrieved 2026-09-26T19:18:33.722Z