Trends im Bedürfnisfeld Ernährung : Treiber und Hemmnisse auf dem Weg zu ressourcenleichten Esskulturen

Baur, Priska, Schluep, Isabelle, Minsch, Jürg

DOI: 10.21256/zhaw-1401
Published: 2017
Container: Not recorded
Publisher: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Open access: yes

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limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.21256/zhaw-1401,
  title = {Trends im Bedürfnisfeld Ernährung : Treiber und Hemmnisse auf dem Weg zu ressourcenleichten Esskulturen},
  author = {Baur, Priska and Schluep, Isabelle and Minsch, Jürg},
  year = {2017},
  doi = {10.21256/zhaw-1401},
  url = {https://doi.org/10.21256/zhaw-1401}
}

RIS

TY  - JOUR
TI  - Trends im Bedürfnisfeld Ernährung : Treiber und Hemmnisse auf dem Weg zu ressourcenleichten Esskulturen
AU  - Baur, Priska
AU  - Schluep, Isabelle
AU  - Minsch, Jürg
PY  - 2017
DO  - 10.21256/zhaw-1401
UR  - https://doi.org/10.21256/zhaw-1401
ER  -

APA

Priska, B., Isabelle, S., & Jürg, M. (2017). Trends im Bedürfnisfeld Ernährung : Treiber und Hemmnisse auf dem Weg zu ressourcenleichten Esskulturen. https://doi.org/10.21256/zhaw-1401

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datacite · retrieved 2026-09-26T04:42:59.107Z