Biochar Affects Essential Nutrients of Carrot Taproots and Lettuce Leaves

David M. Olszyk, Tamotsu Shiroyama, Jeffrey M. Novak, Keri B. Cantrell, Gilbert Sigua, Donald W. Watts, Mark G. Johnson

Open source

DOI: 10.21273/hortsci14421-19
Published: 2020-02
Container: HortScience
Publisher: American Society for Horticultural Science
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21273/hortsci14421-19,
  title = {Biochar Affects Essential Nutrients of Carrot Taproots and Lettuce Leaves},
  author = {David M. Olszyk and Tamotsu Shiroyama and Jeffrey M. Novak and Keri B. Cantrell and Gilbert Sigua and Donald W. Watts and Mark G. Johnson},
  year = {2020},
  journal = {HortScience},
  doi = {10.21273/hortsci14421-19},
  url = {https://doi.org/10.21273/hortsci14421-19}
}

RIS

TY  - JOUR
TI  - Biochar Affects Essential Nutrients of Carrot Taproots and Lettuce Leaves
AU  - David M. Olszyk
AU  - Tamotsu Shiroyama
AU  - Jeffrey M. Novak
AU  - Keri B. Cantrell
AU  - Gilbert Sigua
AU  - Donald W. Watts
AU  - Mark G. Johnson
PY  - 2020
JO  - HortScience
DO  - 10.21273/hortsci14421-19
UR  - https://doi.org/10.21273/hortsci14421-19
ER  -

APA

Olszyk, D. M., Shiroyama, T., Novak, J. M., Cantrell, K. B., Sigua, G., Watts, D. W., & Johnson, M. G. (2020). Biochar Affects Essential Nutrients of Carrot Taproots and Lettuce Leaves. HortScience. https://doi.org/10.21273/hortsci14421-19

Source records

crossref · retrieved 2026-11-05T21:55:07.312Z