Salinity-induced Physiological Alterations in Tomato (Solanum lycopersicum L. cv. Karahıdır) under Hydroponic Culture: Implications for Genetic Resource Conservation and Breeding

Nihat Yılmaz

Open source

DOI: 10.21273/hortsci19079-25
Published: 1
Container: HortScience
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.21273/hortsci19079-25,
  title = {Salinity-induced Physiological Alterations in Tomato (Solanum lycopersicum L. cv. Karahıdır) under Hydroponic Culture: Implications for Genetic Resource Conservation and Breeding},
  author = {Nihat Yılmaz},
  year = {2026},
  journal = {HortScience},
  doi = {10.21273/hortsci19079-25},
  url = {https://doi.org/10.21273/hortsci19079-25}
}

RIS

TY  - JOUR
TI  - Salinity-induced Physiological Alterations in Tomato (Solanum lycopersicum L. cv. Karahıdır) under Hydroponic Culture: Implications for Genetic Resource Conservation and Breeding
AU  - Nihat Yılmaz
PY  - 2026
JO  - HortScience
DO  - 10.21273/hortsci19079-25
UR  - https://doi.org/10.21273/hortsci19079-25
ER  -

APA

Yılmaz, N. (2026). Salinity-induced Physiological Alterations in Tomato (Solanum lycopersicum L. cv. Karahıdır) under Hydroponic Culture: Implications for Genetic Resource Conservation and Breeding. HortScience. https://doi.org/10.21273/hortsci19079-25

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doaj · retrieved 2026-09-25T16:50:40.779Z