Tennessee Fruit and Vegetable Farmers’ Willingness to Adopt Alley Cropping Systems

Margarita Velandia, Carlos Trejo-Pech, David Butler, Le Chen, Annette Wszelaki, Karen L. DeLong, Susan Schexnayder, Hasibul Hasan Shanto

Open source

DOI: 10.21273/horttech05582-24
Published: 2025-04
Container: HortTechnology
Publisher: American Society for Horticultural Science
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21273/horttech05582-24,
  title = {Tennessee Fruit and Vegetable Farmers’ Willingness to Adopt Alley Cropping Systems},
  author = {Margarita Velandia and Carlos Trejo-Pech and David Butler and Le Chen and Annette Wszelaki and Karen L. DeLong and Susan Schexnayder and Hasibul Hasan Shanto},
  year = {2025},
  journal = {HortTechnology},
  doi = {10.21273/horttech05582-24},
  url = {https://doi.org/10.21273/horttech05582-24}
}

RIS

TY  - JOUR
TI  - Tennessee Fruit and Vegetable Farmers’ Willingness to Adopt Alley Cropping Systems
AU  - Margarita Velandia
AU  - Carlos Trejo-Pech
AU  - David Butler
AU  - Le Chen
AU  - Annette Wszelaki
AU  - Karen L. DeLong
AU  - Susan Schexnayder
AU  - Hasibul Hasan Shanto
PY  - 2025
JO  - HortTechnology
DO  - 10.21273/horttech05582-24
UR  - https://doi.org/10.21273/horttech05582-24
ER  -

APA

Velandia, M., Trejo-Pech, C., Butler, D., Chen, L., Wszelaki, A., DeLong, K. L., Schexnayder, S., & Shanto, H. H. (2025). Tennessee Fruit and Vegetable Farmers’ Willingness to Adopt Alley Cropping Systems. HortTechnology. https://doi.org/10.21273/horttech05582-24

Source records

crossref · retrieved 2026-11-08T04:55:53.791Z