INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY

Mihailo Kravchenko, Dina Fedorova, Larysa Rybchuk, Roman Romanenko, Vladimir Piddubnyi, Inna Danyliuk, Karina Palamarek, Tatiana Marusyak, Tetiana Nezveshchuk-Kohut

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DOI: 10.21303/2504-5695.2020.001120
Published: 2020-01-24
Container: EUREKA: Life Sciences
Publisher: OU Scientific Route
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21303/2504-5695.2020.001120,
  title = {INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY},
  author = {Mihailo Kravchenko and Dina Fedorova and Larysa Rybchuk and Roman Romanenko and Vladimir Piddubnyi and Inna Danyliuk and Karina Palamarek and Tatiana Marusyak and Tetiana Nezveshchuk-Kohut},
  year = {2020},
  journal = {EUREKA: Life Sciences},
  doi = {10.21303/2504-5695.2020.001120},
  url = {https://doi.org/10.21303/2504-5695.2020.001120}
}

RIS

TY  - JOUR
TI  - INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY
AU  - Mihailo Kravchenko
AU  - Dina Fedorova
AU  - Larysa Rybchuk
AU  - Roman Romanenko
AU  - Vladimir Piddubnyi
AU  - Inna Danyliuk
AU  - Karina Palamarek
AU  - Tatiana Marusyak
AU  - Tetiana Nezveshchuk-Kohut
PY  - 2020
JO  - EUREKA: Life Sciences
DO  - 10.21303/2504-5695.2020.001120
UR  - https://doi.org/10.21303/2504-5695.2020.001120
ER  -

APA

Kravchenko, M., Fedorova, D., Rybchuk, L., Romanenko, R., Piddubnyi, V., Danyliuk, I., Palamarek, K., Marusyak, T., & Nezveshchuk-Kohut, T. (2020). INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY. EUREKA: Life Sciences. https://doi.org/10.21303/2504-5695.2020.001120

Source records

crossref · retrieved 2026-09-27T12:09:49.600Z