The effect of protective composition on the quality of sweet cherry during storage
- DOI
- 10.21303/978-9908-845-03-6.ch3
- Published
- 2026
- Container
- Advances in food technology and innovation
- Publisher
- Scientific Route OÜ
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21303/978-9908-845-03-6.ch3,
title = {The effect of protective composition on the quality of sweet cherry during storage},
author = {Olesia Priss and Iryna Ivanova and Marina Serdyuk and Tetiana Tymoshchuk and Olga Pyurko and Sergii Basanets},
year = {2026},
journal = {Advances in food technology and innovation},
doi = {10.21303/978-9908-845-03-6.ch3},
url = {https://doi.org/10.21303/978-9908-845-03-6.ch3}
}RIS
TY - JOUR TI - The effect of protective composition on the quality of sweet cherry during storage AU - Olesia Priss AU - Iryna Ivanova AU - Marina Serdyuk AU - Tetiana Tymoshchuk AU - Olga Pyurko AU - Sergii Basanets PY - 2026 JO - Advances in food technology and innovation DO - 10.21303/978-9908-845-03-6.ch3 UR - https://doi.org/10.21303/978-9908-845-03-6.ch3 ER -
APA
Priss, O., Ivanova, I., Serdyuk, M., Tymoshchuk, T., Pyurko, O., & Basanets, S. (2026). The effect of protective composition on the quality of sweet cherry during storage. Advances in food technology and innovation. https://doi.org/10.21303/978-9908-845-03-6.ch3
Source records
- crossref · retrieved 2026-09-26T06:11:13.384Z