AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES

I. M. Chernukha, I. N. Nikonov, N. G. Mashentseva, D. L. Klabukova, D. A. Afanasev, L. I. Kovalyov, L. А. Ilina

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DOI: 10.21323/2414-438x-2017-2-4-4-19
Published: 1
Container: Теория и практика переработки мяса
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Open access: yes

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Cite this work

BibTeX

@article{allodium:10.21323/2414-438x-2017-2-4-4-19,
  title = {AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES},
  author = {I. M. Chernukha and I. N. Nikonov and N. G. Mashentseva and D. L. Klabukova and D. A. Afanasev and L. I. Kovalyov and L. А. Ilina},
  year = {2018},
  journal = {Теория и практика переработки мяса},
  doi = {10.21323/2414-438x-2017-2-4-4-19},
  url = {https://doi.org/10.21323/2414-438x-2017-2-4-4-19}
}

RIS

TY  - JOUR
TI  - AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES
AU  - I. M. Chernukha
AU  - I. N. Nikonov
AU  - N. G. Mashentseva
AU  - D. L. Klabukova
AU  - D. A. Afanasev
AU  - L. I. Kovalyov
AU  - L. А. Ilina
PY  - 2018
JO  - Теория и практика переработки мяса
DO  - 10.21323/2414-438x-2017-2-4-4-19
UR  - https://doi.org/10.21323/2414-438x-2017-2-4-4-19
ER  -

APA

Chernukha, I. M., Nikonov, I. N., Mashentseva, N. G., Klabukova, D. L., Afanasev, D. A., Kovalyov, L. I., & Ilina, L. А. (2018). AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES. Теория и практика переработки мяса. https://doi.org/10.21323/2414-438x-2017-2-4-4-19

Source records

doaj · retrieved 2026-09-26T18:56:53.969Z