The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality
- DOI
- 10.21323/2618-9771-2024-7-3-427-437
- Published
- 2024-10-24
- Container
- Food systems
- Publisher
- The Gorbatov's All-Russian Meat Research Institute
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21323/2618-9771-2024-7-3-427-437,
title = {The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality},
author = {N. E. Posokina and O. V. Bessarab and O. V. Karastoyanova and N. V. Korovkina},
year = {2024},
journal = {Food systems},
doi = {10.21323/2618-9771-2024-7-3-427-437},
url = {https://doi.org/10.21323/2618-9771-2024-7-3-427-437}
}RIS
TY - JOUR TI - The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality AU - N. E. Posokina AU - O. V. Bessarab AU - O. V. Karastoyanova AU - N. V. Korovkina PY - 2024 JO - Food systems DO - 10.21323/2618-9771-2024-7-3-427-437 UR - https://doi.org/10.21323/2618-9771-2024-7-3-427-437 ER -
APA
Posokina, N. E., Bessarab, O. V., Karastoyanova, O. V., & Korovkina, N. V. (2024). The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality. Food systems. https://doi.org/10.21323/2618-9771-2024-7-3-427-437
Source records
- crossref · retrieved 2026-09-27T01:18:47.738Z