Global consumption of protein and calories: Interrelation with the diet and products for elimination of deficiency

A. A. Stepanova, L. K. Asyakina

Open source

DOI: 10.21323/2618-9771-2025-8-2-180-188
Published: 2025-07-18
Container: Food systems
Publisher: The Gorbatov's All-Russian Meat Research Institute
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21323/2618-9771-2025-8-2-180-188,
  title = {Global consumption of protein and calories: Interrelation with the diet and products for elimination of deficiency},
  author = {A. A. Stepanova and L. K. Asyakina},
  year = {2025},
  journal = {Food systems},
  doi = {10.21323/2618-9771-2025-8-2-180-188},
  url = {https://doi.org/10.21323/2618-9771-2025-8-2-180-188}
}

RIS

TY  - JOUR
TI  - Global consumption of protein and calories: Interrelation with the diet and products for elimination of deficiency
AU  - A. A. Stepanova
AU  - L. K. Asyakina
PY  - 2025
JO  - Food systems
DO  - 10.21323/2618-9771-2025-8-2-180-188
UR  - https://doi.org/10.21323/2618-9771-2025-8-2-180-188
ER  -

APA

Stepanova, A. A., & Asyakina, L. K. (2025). Global consumption of protein and calories: Interrelation with the diet and products for elimination of deficiency. Food systems. https://doi.org/10.21323/2618-9771-2025-8-2-180-188

Source records

crossref · retrieved 2026-09-26T11:35:35.598Z