Squalene — a natural biologically active component of nutrition of the 21st century

E. V. Ulrikh, S. A. Sukhikh, I. G. Samusev, O. O. Babich

Open source

DOI: 10.21323/2618-9771-2025-8-4-583-594
Published: 2026-01-28
Container: Food systems
Publisher: The Gorbatov's All-Russian Meat Research Institute
Open access: unknown

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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.21323/2618-9771-2025-8-4-583-594,
  title = {Squalene — a natural biologically active component of nutrition of the 21st century},
  author = {E. V. Ulrikh and S. A. Sukhikh and I. G. Samusev and O. O. Babich},
  year = {2026},
  journal = {Food systems},
  doi = {10.21323/2618-9771-2025-8-4-583-594},
  url = {https://doi.org/10.21323/2618-9771-2025-8-4-583-594}
}

RIS

TY  - JOUR
TI  - Squalene — a natural biologically active component of nutrition of the 21st century
AU  - E. V. Ulrikh
AU  - S. A. Sukhikh
AU  - I. G. Samusev
AU  - O. O. Babich
PY  - 2026
JO  - Food systems
DO  - 10.21323/2618-9771-2025-8-4-583-594
UR  - https://doi.org/10.21323/2618-9771-2025-8-4-583-594
ER  -

APA

Ulrikh, E. V., Sukhikh, S. A., Samusev, I. G., & Babich, O. O. (2026). Squalene — a natural biologically active component of nutrition of the 21st century. Food systems. https://doi.org/10.21323/2618-9771-2025-8-4-583-594

Source records

crossref · retrieved 2026-11-10T23:59:11.672Z