Basilicata's Food and Wine Tourism Ecosystem Recreating the Offer to Recover #TravelTomorrow

Angelo Bencivenga, Annalisa Percoco

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DOI: 10.2139/ssrn.3733692
Published: 2020
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Publisher: Elsevier BV
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Cite this work

BibTeX

@article{allodium:10.2139/ssrn.3733692,
  title = {Basilicata's Food and Wine Tourism Ecosystem Recreating the Offer to Recover \#TravelTomorrow},
  author = {Angelo Bencivenga and Annalisa Percoco},
  year = {2020},
  doi = {10.2139/ssrn.3733692},
  url = {https://doi.org/10.2139/ssrn.3733692}
}

RIS

TY  - JOUR
TI  - Basilicata's Food and Wine Tourism Ecosystem Recreating the Offer to Recover #TravelTomorrow
AU  - Angelo Bencivenga
AU  - Annalisa Percoco
PY  - 2020
DO  - 10.2139/ssrn.3733692
UR  - https://doi.org/10.2139/ssrn.3733692
ER  -

APA

Bencivenga, A., & Percoco, A. (2020). Basilicata's Food and Wine Tourism Ecosystem Recreating the Offer to Recover #TravelTomorrow. https://doi.org/10.2139/ssrn.3733692

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crossref · retrieved 2026-11-10T13:00:55.212Z