Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens.

Kojima S, Koizumi S, Kawami Y, Shigeta Y, Osawa A

DOI: 10.2141/jpsa.0210032
Published: 2022 Apr 25
Container: The journal of poultry science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2141/jpsa.0210032,
  title = {Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens.},
  author = {Kojima S and Koizumi S and Kawami Y and Shigeta Y and Osawa A},
  year = {2022},
  journal = {The journal of poultry science},
  doi = {10.2141/jpsa.0210032},
  url = {https://doi.org/10.2141/jpsa.0210032}
}

RIS

TY  - JOUR
TI  - Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens.
AU  - Kojima S
AU  - Koizumi S
AU  - Kawami Y
AU  - Shigeta Y
AU  - Osawa A
PY  - 2022
JO  - The journal of poultry science
DO  - 10.2141/jpsa.0210032
UR  - https://doi.org/10.2141/jpsa.0210032
ER  -

APA

S, K., S, K., Y, K., Y, S., & A, O. (2022). Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens.. The journal of poultry science. https://doi.org/10.2141/jpsa.0210032

Source records

pubmed · retrieved 2026-11-10T18:56:51.468Z