Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks.
- DOI
- 10.2141/jpsa.2024007
- Published
- 2024
- Container
- The journal of poultry science
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.2141/jpsa.2024007,
title = {Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks.},
author = {Nishikawa K and Miyazaki K and Hirai T and Saneyasu T and Honda K},
year = {2024},
journal = {The journal of poultry science},
doi = {10.2141/jpsa.2024007},
url = {https://doi.org/10.2141/jpsa.2024007}
}RIS
TY - JOUR TI - Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks. AU - Nishikawa K AU - Miyazaki K AU - Hirai T AU - Saneyasu T AU - Honda K PY - 2024 JO - The journal of poultry science DO - 10.2141/jpsa.2024007 UR - https://doi.org/10.2141/jpsa.2024007 ER -
APA
K, N., K, M., T, H., T, S., & K, H. (2024). Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks.. The journal of poultry science. https://doi.org/10.2141/jpsa.2024007
Source records
- pubmed · retrieved 2026-09-26T20:30:09.546Z
- europe-pmc · retrieved 2026-09-26T20:30:09.561Z
- doaj · retrieved 2026-09-26T20:30:09.552Z