Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks.

Nishikawa K, Miyazaki K, Hirai T, Saneyasu T, Honda K

Open source

DOI
10.2141/jpsa.2024007
Published
2024
Container
The journal of poultry science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.2141/jpsa.2024007,
  title = {Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks.},
  author = {Nishikawa K and Miyazaki K and Hirai T and Saneyasu T and Honda K},
  year = {2024},
  journal = {The journal of poultry science},
  doi = {10.2141/jpsa.2024007},
  url = {https://doi.org/10.2141/jpsa.2024007}
}

RIS

TY  - JOUR
TI  - Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks.
AU  - Nishikawa K
AU  - Miyazaki K
AU  - Hirai T
AU  - Saneyasu T
AU  - Honda K
PY  - 2024
JO  - The journal of poultry science
DO  - 10.2141/jpsa.2024007
UR  - https://doi.org/10.2141/jpsa.2024007
ER  - 

APA

K, N., K, M., T, H., T, S., & K, H. (2024). Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks.. The journal of poultry science. https://doi.org/10.2141/jpsa.2024007

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