Effects of α-dicarbonyl Compounds on the Differentiation of Chicken Embryonic Myoblasts

Meiko Okino, Ryosuke Makino, Tetsuya Tachibana

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DOI: 10.2141/jpsa.2026021
Published: 2026
Container: The Journal of Poultry Science
Publisher: Japan Poultry Science Association
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2141/jpsa.2026021,
  title = {Effects of α-dicarbonyl Compounds on the Differentiation of Chicken Embryonic Myoblasts},
  author = {Meiko Okino and Ryosuke Makino and Tetsuya Tachibana},
  year = {2026},
  journal = {The Journal of Poultry Science},
  doi = {10.2141/jpsa.2026021},
  url = {https://doi.org/10.2141/jpsa.2026021}
}

RIS

TY  - JOUR
TI  - Effects of α-dicarbonyl Compounds on the Differentiation of Chicken Embryonic Myoblasts
AU  - Meiko Okino
AU  - Ryosuke Makino
AU  - Tetsuya Tachibana
PY  - 2026
JO  - The Journal of Poultry Science
DO  - 10.2141/jpsa.2026021
UR  - https://doi.org/10.2141/jpsa.2026021
ER  -

APA

Okino, M., Makino, R., & Tachibana, T. (2026). Effects of α-dicarbonyl Compounds on the Differentiation of Chicken Embryonic Myoblasts. The Journal of Poultry Science. https://doi.org/10.2141/jpsa.2026021

Source records

crossref · retrieved 2026-09-27T11:47:01.747Z