Detection and Identification of Microbial Contaminant in Bakery Products in Yogyakarta City, Indonesia

Evelyn Ferdian, Catarina Aprilia Ariestanti, Tri Yahya Budiarso

Open source

DOI: 10.21460/sciscitatio.5
Published: 2020-02-27
Container: SCISCITATIO
Publisher: Duta Wacana Christian University
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21460/sciscitatio.5,
  title = {Detection and Identification of Microbial Contaminant in Bakery Products in Yogyakarta City, Indonesia},
  author = {Evelyn Ferdian and Catarina Aprilia Ariestanti and Tri Yahya Budiarso},
  year = {2020},
  journal = {SCISCITATIO},
  doi = {10.21460/sciscitatio.5},
  url = {https://doi.org/10.21460/sciscitatio.5}
}

RIS

TY  - JOUR
TI  - Detection and Identification of Microbial Contaminant in Bakery Products in Yogyakarta City, Indonesia
AU  - Evelyn Ferdian
AU  - Catarina Aprilia Ariestanti
AU  - Tri Yahya Budiarso
PY  - 2020
JO  - SCISCITATIO
DO  - 10.21460/sciscitatio.5
UR  - https://doi.org/10.21460/sciscitatio.5
ER  -

APA

Ferdian, E., Ariestanti, C. A., & Budiarso, T. Y. (2020). Detection and Identification of Microbial Contaminant in Bakery Products in Yogyakarta City, Indonesia. SCISCITATIO. https://doi.org/10.21460/sciscitatio.5

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crossref · retrieved 2026-09-25T00:27:50.305Z