Ultra-Processed Food Intake, Circulating NMR Metabolomic Signatures and Risk of Osteoarthritis in Women

Yi Li, Xiaoling Zhou

Open source

DOI: 10.2147/ijwh.s625773
Published: 2026-08
Container: International Journal of Women's Health
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2147/ijwh.s625773,
  title = {Ultra-Processed Food Intake, Circulating NMR Metabolomic Signatures and Risk of Osteoarthritis in Women},
  author = {Yi Li and Xiaoling Zhou},
  year = {2026},
  journal = {International Journal of Women's Health},
  doi = {10.2147/ijwh.s625773},
  url = {https://doi.org/10.2147/ijwh.s625773}
}

RIS

TY  - JOUR
TI  - Ultra-Processed Food Intake, Circulating NMR Metabolomic Signatures and Risk of Osteoarthritis in Women
AU  - Yi Li
AU  - Xiaoling Zhou
PY  - 2026
JO  - International Journal of Women's Health
DO  - 10.2147/ijwh.s625773
UR  - https://doi.org/10.2147/ijwh.s625773
ER  -

APA

Li, Y., & Zhou, X. (2026). Ultra-Processed Food Intake, Circulating NMR Metabolomic Signatures and Risk of Osteoarthritis in Women. International Journal of Women's Health. https://doi.org/10.2147/ijwh.s625773

Source records

crossref · retrieved 2026-09-24T21:01:43.040Z