A Real-World Study of Cetylated Fatty Acids Food Supplement Administration in Italian Adults for Sub-Acute or Chronic Musculoskeletal Pain.

Lanzisera R, Gervasoni F, Rossato MS, Tarantino G, Lo Mauro A, Geri E

DOI: 10.2147/jpr.s511708
Published: 2025
Container: Journal of pain research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2147/jpr.s511708,
  title = {A Real-World Study of Cetylated Fatty Acids Food Supplement Administration in Italian Adults for Sub-Acute or Chronic Musculoskeletal Pain.},
  author = {Lanzisera R and Gervasoni F and Rossato MS and Tarantino G and Lo Mauro A and Geri E},
  year = {2025},
  journal = {Journal of pain research},
  doi = {10.2147/jpr.s511708},
  url = {https://doi.org/10.2147/jpr.s511708}
}

RIS

TY  - JOUR
TI  - A Real-World Study of Cetylated Fatty Acids Food Supplement Administration in Italian Adults for Sub-Acute or Chronic Musculoskeletal Pain.
AU  - Lanzisera R
AU  - Gervasoni F
AU  - Rossato MS
AU  - Tarantino G
AU  - Lo Mauro A
AU  - Geri E
PY  - 2025
JO  - Journal of pain research
DO  - 10.2147/jpr.s511708
UR  - https://doi.org/10.2147/jpr.s511708
ER  -

APA

R, L., F, G., MS, R., G, T., A, L. M., & E, G. (2025). A Real-World Study of Cetylated Fatty Acids Food Supplement Administration in Italian Adults for Sub-Acute or Chronic Musculoskeletal Pain.. Journal of pain research. https://doi.org/10.2147/jpr.s511708

Source records

pubmed · retrieved 2026-09-26T04:33:38.988Z