Особливості введення в культуру in vitro вишні сорту ‘Ксенія’ та черешні сорту ‘Василиса прекрасна’

Т. А. Натальчук, Т. В. Медведєва, Я. С. Запольський, О. Б. Барбан

Open source

DOI: 10.21498/2518-1017.16.1.2020.201353
Published: 4
Container: Plant Varieties Studying and Protection
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.21498/2518-1017.16.1.2020.201353,
  title = {Особливості введення в культуру in vitro вишні  сорту ‘Ксенія’ та черешні сорту ‘Василиса прекрасна’},
  author = {Т. А. Натальчук and Т. В. Медведєва and Я. С. Запольський and О. Б. Барбан},
  year = {2020},
  journal = {Plant Varieties Studying and Protection},
  doi = {10.21498/2518-1017.16.1.2020.201353},
  url = {https://doi.org/10.21498/2518-1017.16.1.2020.201353}
}

RIS

TY  - JOUR
TI  - Особливості введення в культуру in vitro вишні  сорту ‘Ксенія’ та черешні сорту ‘Василиса прекрасна’
AU  - Т. А. Натальчук
AU  - Т. В. Медведєва
AU  - Я. С. Запольський
AU  - О. Б. Барбан
PY  - 2020
JO  - Plant Varieties Studying and Protection
DO  - 10.21498/2518-1017.16.1.2020.201353
UR  - https://doi.org/10.21498/2518-1017.16.1.2020.201353
ER  -

APA

Натальчук, Т. А., Медведєва, Т. В., Запольський, Я. С., & Барбан, О. Б. (2020). Особливості введення в культуру in vitro вишні сорту ‘Ксенія’ та черешні сорту ‘Василиса прекрасна’. Plant Varieties Studying and Protection. https://doi.org/10.21498/2518-1017.16.1.2020.201353

Source records

doaj · retrieved 2026-09-26T13:53:08.807Z