The Potential Development of Betawi Culinary as an Ecotourism Product in Jakarta

Dhian Tyas Untari

Open source

DOI: 10.21512/bbr.v7i3.1532
Published: 2016-11-30
Container: Binus Business Review
Publisher: Universitas Bina Nusantara
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21512/bbr.v7i3.1532,
  title = {The Potential Development of Betawi Culinary as an Ecotourism Product in Jakarta},
  author = {Dhian Tyas Untari},
  year = {2016},
  journal = {Binus Business Review},
  doi = {10.21512/bbr.v7i3.1532},
  url = {https://doi.org/10.21512/bbr.v7i3.1532}
}

RIS

TY  - JOUR
TI  - The Potential Development of Betawi Culinary as an Ecotourism Product in Jakarta
AU  - Dhian Tyas Untari
PY  - 2016
JO  - Binus Business Review
DO  - 10.21512/bbr.v7i3.1532
UR  - https://doi.org/10.21512/bbr.v7i3.1532
ER  -

APA

Untari, D. T. (2016). The Potential Development of Betawi Culinary as an Ecotourism Product in Jakarta. Binus Business Review. https://doi.org/10.21512/bbr.v7i3.1532

Source records

crossref · retrieved 2026-09-26T14:05:17.152Z