Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems

Aleksey Tarasov, Natalia Zavorokhina, Olga Chugunova

Open source

DOI: 10.21603/2074-9414-2023-3-2452
Published: 2023-09-29
Container: Food Processing: Techniques and Technology
Publisher: Kemerovo State University
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21603/2074-9414-2023-3-2452,
  title = {Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems},
  author = {Aleksey Tarasov and Natalia Zavorokhina and Olga Chugunova},
  year = {2023},
  journal = {Food Processing: Techniques and Technology},
  doi = {10.21603/2074-9414-2023-3-2452},
  url = {https://doi.org/10.21603/2074-9414-2023-3-2452}
}

RIS

TY  - JOUR
TI  - Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems
AU  - Aleksey Tarasov
AU  - Natalia Zavorokhina
AU  - Olga Chugunova
PY  - 2023
JO  - Food Processing: Techniques and Technology
DO  - 10.21603/2074-9414-2023-3-2452
UR  - https://doi.org/10.21603/2074-9414-2023-3-2452
ER  -

APA

Tarasov, A., Zavorokhina, N., & Chugunova, O. (2023). Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems. Food Processing: Techniques and Technology. https://doi.org/10.21603/2074-9414-2023-3-2452

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crossref · retrieved 2026-11-11T03:31:21.788Z