Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads

Olga Musina, Elena Nagorny

Open source

DOI: 10.21603/2074-9414-2025-3-2599
Published: 2025-10-08
Container: Food Processing: Techniques and Technology
Publisher: Kemerovo State University
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21603/2074-9414-2025-3-2599,
  title = {Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads},
  author = {Olga Musina and Elena Nagorny},
  year = {2025},
  journal = {Food Processing: Techniques and Technology},
  doi = {10.21603/2074-9414-2025-3-2599},
  url = {https://doi.org/10.21603/2074-9414-2025-3-2599}
}

RIS

TY  - JOUR
TI  - Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads
AU  - Olga Musina
AU  - Elena Nagorny
PY  - 2025
JO  - Food Processing: Techniques and Technology
DO  - 10.21603/2074-9414-2025-3-2599
UR  - https://doi.org/10.21603/2074-9414-2025-3-2599
ER  -

APA

Musina, O., & Nagorny, E. (2025). Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads. Food Processing: Techniques and Technology. https://doi.org/10.21603/2074-9414-2025-3-2599

Source records

crossref · retrieved 2026-09-26T14:19:08.592Z