Royal Jelly and Green Tea Effect on P53 Upregulated Modulator of Apoptosis (PUMA) Gene and TNF Gene

Wael Abdel-Mageed, Rasha Fathy, Mohamed Othman

Open source

DOI
10.21608/rjab.2016.34674
Published
2016-06-01
Container
Research Journal of Applied Biotechnology
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Open access
unknown

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BibTeX

@article{allodium:10.21608/rjab.2016.34674,
  title = {Royal Jelly and Green Tea Effect on P53 Upregulated Modulator of Apoptosis (PUMA) Gene and TNF Gene},
  author = {Wael Abdel-Mageed and Rasha Fathy and Mohamed Othman},
  year = {2016},
  journal = {Research Journal of Applied Biotechnology},
  doi = {10.21608/rjab.2016.34674},
  url = {https://doi.org/10.21608/rjab.2016.34674}
}

RIS

TY  - JOUR
TI  - Royal Jelly and Green Tea Effect on P53 Upregulated Modulator of Apoptosis (PUMA) Gene and TNF Gene
AU  - Wael Abdel-Mageed
AU  - Rasha Fathy
AU  - Mohamed Othman
PY  - 2016
JO  - Research Journal of Applied Biotechnology
DO  - 10.21608/rjab.2016.34674
UR  - https://doi.org/10.21608/rjab.2016.34674
ER  - 

APA

Abdel-Mageed, W., Fathy, R., & Othman, M. (2016). Royal Jelly and Green Tea Effect on P53 Upregulated Modulator of Apoptosis (PUMA) Gene and TNF Gene. Research Journal of Applied Biotechnology. https://doi.org/10.21608/rjab.2016.34674

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