Royal Jelly and Green Tea Effect on P53 Upregulated Modulator of Apoptosis (PUMA) Gene and TNF Gene
- DOI
- 10.21608/rjab.2016.34674
- Published
- 2016-06-01
- Container
- Research Journal of Applied Biotechnology
- Publisher
- Egypts Presidential Specialized Council for Education and Scientific Research
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.21608/rjab.2016.34674,
title = {Royal Jelly and Green Tea Effect on P53 Upregulated Modulator of Apoptosis (PUMA) Gene and TNF Gene},
author = {Wael Abdel-Mageed and Rasha Fathy and Mohamed Othman},
year = {2016},
journal = {Research Journal of Applied Biotechnology},
doi = {10.21608/rjab.2016.34674},
url = {https://doi.org/10.21608/rjab.2016.34674}
}RIS
TY - JOUR TI - Royal Jelly and Green Tea Effect on P53 Upregulated Modulator of Apoptosis (PUMA) Gene and TNF Gene AU - Wael Abdel-Mageed AU - Rasha Fathy AU - Mohamed Othman PY - 2016 JO - Research Journal of Applied Biotechnology DO - 10.21608/rjab.2016.34674 UR - https://doi.org/10.21608/rjab.2016.34674 ER -
APA
Abdel-Mageed, W., Fathy, R., & Othman, M. (2016). Royal Jelly and Green Tea Effect on P53 Upregulated Modulator of Apoptosis (PUMA) Gene and TNF Gene. Research Journal of Applied Biotechnology. https://doi.org/10.21608/rjab.2016.34674
Source records
- crossref · retrieved 2026-09-26T21:42:51.573Z