The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.
- DOI
- 10.21608/svu.2023.223139.1283
- Published
- 2023-12-01
- Container
- SVU-International Journal of Veterinary Sciences
- Publisher
- Egypts Presidential Specialized Council for Education and Scientific Research
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21608/svu.2023.223139.1283,
title = {The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.},
author = {Osama Youssef El\_samman and Hussein Yusuf Ahmed and Mohamed Abdelfattah Maky and Mohamed Korashe Abbas Dandrawy},
year = {2023},
journal = {SVU-International Journal of Veterinary Sciences},
doi = {10.21608/svu.2023.223139.1283},
url = {https://doi.org/10.21608/svu.2023.223139.1283}
}RIS
TY - JOUR TI - The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage. AU - Osama Youssef El_samman AU - Hussein Yusuf Ahmed AU - Mohamed Abdelfattah Maky AU - Mohamed Korashe Abbas Dandrawy PY - 2023 JO - SVU-International Journal of Veterinary Sciences DO - 10.21608/svu.2023.223139.1283 UR - https://doi.org/10.21608/svu.2023.223139.1283 ER -
APA
El_samman, O. Y., Ahmed, H. Y., Maky, M. A., & Dandrawy, M. K. A. (2023). The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.. SVU-International Journal of Veterinary Sciences. https://doi.org/10.21608/svu.2023.223139.1283
Source records
- crossref · retrieved 2026-11-07T15:35:26.759Z