Problematyka marnowania żywności w Polsce a kształtowanie wzorca zrównoważonej konsumpcji

Mikołaj Niedek, Karol Krajewski

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DOI: 10.21697/seb.2021.19.2.02
Published: 2021-06-30
Container: Studia Ecologiae et Bioethicae
Publisher: Cardinal Stefan Wyszynski University in Warsaw
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21697/seb.2021.19.2.02,
  title = {Problematyka marnowania żywności w Polsce a kształtowanie wzorca zrównoważonej konsumpcji},
  author = {Mikołaj Niedek and Karol Krajewski},
  year = {2021},
  journal = {Studia Ecologiae et Bioethicae},
  doi = {10.21697/seb.2021.19.2.02},
  url = {https://doi.org/10.21697/seb.2021.19.2.02}
}

RIS

TY  - JOUR
TI  - Problematyka marnowania żywności w Polsce a kształtowanie wzorca zrównoważonej konsumpcji
AU  - Mikołaj Niedek
AU  - Karol Krajewski
PY  - 2021
JO  - Studia Ecologiae et Bioethicae
DO  - 10.21697/seb.2021.19.2.02
UR  - https://doi.org/10.21697/seb.2021.19.2.02
ER  -

APA

Niedek, M., & Krajewski, K. (2021). Problematyka marnowania żywności w Polsce a kształtowanie wzorca zrównoważonej konsumpcji. Studia Ecologiae et Bioethicae. https://doi.org/10.21697/seb.2021.19.2.02

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crossref · retrieved 2026-09-25T20:40:42.921Z