Prebiotics in Food Fermentation and Bioprocessing: Advances and Applications.

Dash S, Dutta S, Dash P, Halder J, Das C, Ghosh G, Rath G, Kar B

Open source

DOI
10.2174/0113892010470804260914135550
Published
2026 Sep 22
Container
Current pharmaceutical biotechnology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.2174/0113892010470804260914135550,
  title = {Prebiotics in Food Fermentation and Bioprocessing: Advances and Applications.},
  author = {Dash S and Dutta S and Dash P and Halder J and Das C and Ghosh G and Rath G and Kar B},
  year = {2026},
  journal = {Current pharmaceutical biotechnology},
  doi = {10.2174/0113892010470804260914135550},
  url = {https://doi.org/10.2174/0113892010470804260914135550}
}

RIS

TY  - JOUR
TI  - Prebiotics in Food Fermentation and Bioprocessing: Advances and Applications.
AU  - Dash S
AU  - Dutta S
AU  - Dash P
AU  - Halder J
AU  - Das C
AU  - Ghosh G
AU  - Rath G
AU  - Kar B
PY  - 2026
JO  - Current pharmaceutical biotechnology
DO  - 10.2174/0113892010470804260914135550
UR  - https://doi.org/10.2174/0113892010470804260914135550
ER  - 

APA

S, D., S, D., P, D., J, H., C, D., G, G., G, R., & B, K. (2026). Prebiotics in Food Fermentation and Bioprocessing: Advances and Applications.. Current pharmaceutical biotechnology. https://doi.org/10.2174/0113892010470804260914135550

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