Comparative Evaluation of Surfactants and Stabilizers in Preventing Protein Aggregation in Insulin Formulations

Asif Sayyad, Bandoo Chatale, Vinod Mokale

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DOI: 10.2174/0113892037484972260921041034
Published: 2026-09-30
Container: Current Protein & Peptide Science
Publisher: Bentham Science Publishers Ltd.
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2174/0113892037484972260921041034,
  title = {Comparative Evaluation of Surfactants and Stabilizers in Preventing Protein Aggregation in Insulin Formulations},
  author = {Asif Sayyad and Bandoo Chatale and Vinod Mokale},
  year = {2026},
  journal = {Current Protein \&amp; Peptide Science},
  doi = {10.2174/0113892037484972260921041034},
  url = {https://doi.org/10.2174/0113892037484972260921041034}
}

RIS

TY  - JOUR
TI  - Comparative Evaluation of Surfactants and Stabilizers in Preventing Protein Aggregation in Insulin Formulations
AU  - Asif Sayyad
AU  - Bandoo Chatale
AU  - Vinod Mokale
PY  - 2026
JO  - Current Protein &amp; Peptide Science
DO  - 10.2174/0113892037484972260921041034
UR  - https://doi.org/10.2174/0113892037484972260921041034
ER  -

APA

Sayyad, A., Chatale, B., & Mokale, V. (2026). Comparative Evaluation of Surfactants and Stabilizers in Preventing Protein Aggregation in Insulin Formulations. Current Protein & Peptide Science. https://doi.org/10.2174/0113892037484972260921041034

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crossref · retrieved 2026-11-10T16:43:21.423Z