Ultra-Processed Food Consumption during the COVID-19 Pandemic

Domenico Triggiani, Vincenzo Triggiani, Giuseppe Lisco

Open source

DOI: 10.2174/0118715303373150250310061411
Published: 2025-03-17
Container: Endocrine, Metabolic & Immune Disorders - Drug Targets
Publisher: Bentham Science Publishers Ltd.
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.2174/0118715303373150250310061411,
  title = {Ultra-Processed Food Consumption during the COVID-19 Pandemic},
  author = {Domenico Triggiani and Vincenzo Triggiani and Giuseppe Lisco},
  year = {2025},
  journal = {Endocrine, Metabolic \&amp; Immune Disorders - Drug Targets},
  doi = {10.2174/0118715303373150250310061411},
  url = {https://doi.org/10.2174/0118715303373150250310061411}
}

RIS

TY  - JOUR
TI  - Ultra-Processed Food Consumption during the COVID-19 Pandemic
AU  - Domenico Triggiani
AU  - Vincenzo Triggiani
AU  - Giuseppe Lisco
PY  - 2025
JO  - Endocrine, Metabolic &amp; Immune Disorders - Drug Targets
DO  - 10.2174/0118715303373150250310061411
UR  - https://doi.org/10.2174/0118715303373150250310061411
ER  -

APA

Triggiani, D., Triggiani, V., & Lisco, G. (2025). Ultra-Processed Food Consumption during the COVID-19 Pandemic. Endocrine, Metabolic & Immune Disorders - Drug Targets. https://doi.org/10.2174/0118715303373150250310061411

Source records

crossref · retrieved 2026-09-27T00:00:26.133Z