Impact of next generation sequencing techniques in food microbiology.

Mayo B, Rachid CT, Alegría A, Leite AM, Peixoto RS, Delgado S

DOI: 10.2174/1389202915666140616233211
Published: 2014 Aug
Container: Current genomics
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2174/1389202915666140616233211,
  title = {Impact of next generation sequencing techniques in food microbiology.},
  author = {Mayo B and Rachid CT and Alegría A and Leite AM and Peixoto RS and Delgado S},
  year = {2014},
  journal = {Current genomics},
  doi = {10.2174/1389202915666140616233211},
  url = {https://doi.org/10.2174/1389202915666140616233211}
}

RIS

TY  - JOUR
TI  - Impact of next generation sequencing techniques in food microbiology.
AU  - Mayo B
AU  - Rachid CT
AU  - Alegría A
AU  - Leite AM
AU  - Peixoto RS
AU  - Delgado S
PY  - 2014
JO  - Current genomics
DO  - 10.2174/1389202915666140616233211
UR  - https://doi.org/10.2174/1389202915666140616233211
ER  -

APA

B, M., CT, R., A, A., AM, L., RS, P., & S, D. (2014). Impact of next generation sequencing techniques in food microbiology.. Current genomics. https://doi.org/10.2174/1389202915666140616233211

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pubmed · retrieved 2026-09-26T01:52:29.788Z