Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention
- DOI
- 10.2174/157340105774574866
- Published
- 2005-11-01
- Container
- Current Nutrition & Food Science
- Publisher
- Bentham Science Publishers Ltd.
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.2174/157340105774574866,
title = {Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention},
author = {F. Batifoulier and C. Remesy and P. Brachet and C. Demigne},
year = {2005},
journal = {Current Nutrition \& Food Science},
doi = {10.2174/157340105774574866},
url = {https://doi.org/10.2174/157340105774574866}
}RIS
TY - JOUR TI - Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention AU - F. Batifoulier AU - C. Remesy AU - P. Brachet AU - C. Demigne PY - 2005 JO - Current Nutrition & Food Science DO - 10.2174/157340105774574866 UR - https://doi.org/10.2174/157340105774574866 ER -
APA
Batifoulier, F., Remesy, C., Brachet, P., & Demigne, C. (2005). Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention. Current Nutrition & Food Science. https://doi.org/10.2174/157340105774574866
Source records
- crossref · retrieved 2026-09-25T19:52:10.734Z