The Nutritional Characteristics of the Hypotensive WASHOKU-modified DASH Diet: A Sub-analysis of the DASH-JUMP Study.

Kawamura A, Kajiya K, Kishi H, Inagaki J, Mitarai M, Oda H, Umemoto S, Kobayashi S

Open source

DOI
10.2174/1573402114666180405100430
Published
2018
Container
Current hypertension reviews
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.2174/1573402114666180405100430,
  title = {The Nutritional Characteristics of the Hypotensive WASHOKU-modified DASH Diet: A Sub-analysis of the DASH-JUMP Study.},
  author = {Kawamura A and Kajiya K and Kishi H and Inagaki J and Mitarai M and Oda H and Umemoto S and Kobayashi S},
  year = {2018},
  journal = {Current hypertension reviews},
  doi = {10.2174/1573402114666180405100430},
  url = {https://doi.org/10.2174/1573402114666180405100430}
}

RIS

TY  - JOUR
TI  - The Nutritional Characteristics of the Hypotensive WASHOKU-modified DASH Diet: A Sub-analysis of the DASH-JUMP Study.
AU  - Kawamura A
AU  - Kajiya K
AU  - Kishi H
AU  - Inagaki J
AU  - Mitarai M
AU  - Oda H
AU  - Umemoto S
AU  - Kobayashi S
PY  - 2018
JO  - Current hypertension reviews
DO  - 10.2174/1573402114666180405100430
UR  - https://doi.org/10.2174/1573402114666180405100430
ER  - 

APA

A, K., K, K., H, K., J, I., M, M., H, O., S, U., & S, K. (2018). The Nutritional Characteristics of the Hypotensive WASHOKU-modified DASH Diet: A Sub-analysis of the DASH-JUMP Study.. Current hypertension reviews. https://doi.org/10.2174/1573402114666180405100430

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