Liquid Fermentation of Ganoderma applanatum and Antioxidant Activity of Exopolysaccharides

LIU Zhong-hua, HOU Xiao-ge, Zhao Jin-hui, HE Le

DOI: 10.2174/1874120701509010224
Published: 2015-08-31
Container: The Open Biomedical Engineering Journal
Publisher: Bentham Science Publishers Ltd.
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2174/1874120701509010224,
  title = {Liquid Fermentation of Ganoderma applanatum and Antioxidant Activity of Exopolysaccharides},
  author = {LIU Zhong-hua and HOU Xiao-ge and Zhao Jin-hui and HE Le},
  year = {2015},
  journal = {The Open Biomedical Engineering Journal},
  doi = {10.2174/1874120701509010224},
  url = {https://doi.org/10.2174/1874120701509010224}
}

RIS

TY  - JOUR
TI  - Liquid Fermentation of Ganoderma applanatum and Antioxidant Activity of Exopolysaccharides
AU  - LIU Zhong-hua
AU  - HOU Xiao-ge
AU  - Zhao Jin-hui
AU  - HE Le
PY  - 2015
JO  - The Open Biomedical Engineering Journal
DO  - 10.2174/1874120701509010224
UR  - https://doi.org/10.2174/1874120701509010224
ER  -

APA

Zhong-hua, L., Xiao-ge, H., Jin-hui, Z., & Le, H. (2015). Liquid Fermentation of Ganoderma applanatum and Antioxidant Activity of Exopolysaccharides. The Open Biomedical Engineering Journal. https://doi.org/10.2174/1874120701509010224

Source records

crossref · retrieved 2026-11-10T11:44:02.613Z