PENGEMBANGAN PRODUK KOPI PREMIUM DENGAN METODE QFD SEBAGAI PRODUK UNGGULAN KELOMPOK TANI KOPI MAKMUR ABADI

Jaya Mahar Maligan, Muhammad Aditya Dwisaputra, Siti Asmaul Mustaniroh

Open source

DOI: 10.21776/ub.jpa.2020.008.04.2
Published: 10
Container: Jurnal Pangan dan Agroindustri
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.21776/ub.jpa.2020.008.04.2,
  title = {PENGEMBANGAN PRODUK KOPI PREMIUM DENGAN METODE QFD SEBAGAI PRODUK UNGGULAN KELOMPOK TANI KOPI MAKMUR ABADI},
  author = {Jaya Mahar Maligan and Muhammad Aditya Dwisaputra and Siti Asmaul Mustaniroh},
  year = {2020},
  journal = {Jurnal Pangan dan Agroindustri},
  doi = {10.21776/ub.jpa.2020.008.04.2},
  url = {https://doi.org/10.21776/ub.jpa.2020.008.04.2}
}

RIS

TY  - JOUR
TI  - PENGEMBANGAN PRODUK KOPI PREMIUM DENGAN METODE QFD SEBAGAI PRODUK UNGGULAN KELOMPOK TANI KOPI MAKMUR ABADI
AU  - Jaya Mahar Maligan
AU  - Muhammad Aditya Dwisaputra
AU  - Siti Asmaul Mustaniroh
PY  - 2020
JO  - Jurnal Pangan dan Agroindustri
DO  - 10.21776/ub.jpa.2020.008.04.2
UR  - https://doi.org/10.21776/ub.jpa.2020.008.04.2
ER  -

APA

Maligan, J. M., Dwisaputra, M. A., & Mustaniroh, S. A. (2020). PENGEMBANGAN PRODUK KOPI PREMIUM DENGAN METODE QFD SEBAGAI PRODUK UNGGULAN KELOMPOK TANI KOPI MAKMUR ABADI. Jurnal Pangan dan Agroindustri. https://doi.org/10.21776/ub.jpa.2020.008.04.2

Source records

doaj · retrieved 2026-09-26T00:32:31.517Z