Effect of Sugar Substitution with Date Extract and Honey on the Characteristics of Ginger Hard Candy

Unknown, Anis Fatus Sakdiyah, Cahyaning Rini Utami, Unknown

Open source

DOI: 10.21776/ub.jpa.2025.013.04.1
Published: 2025-10-31
Container: Jurnal Pangan dan Agroindustri
Publisher: Brawijaya University
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21776/ub.jpa.2025.013.04.1,
  title = {Effect of Sugar Substitution with Date Extract and Honey on the Characteristics of Ginger Hard Candy},
  author = {Unknown and Anis Fatus Sakdiyah and Cahyaning Rini Utami and Unknown},
  year = {2025},
  journal = {Jurnal Pangan dan Agroindustri},
  doi = {10.21776/ub.jpa.2025.013.04.1},
  url = {https://doi.org/10.21776/ub.jpa.2025.013.04.1}
}

RIS

TY  - JOUR
TI  - Effect of Sugar Substitution with Date Extract and Honey on the Characteristics of Ginger Hard Candy
AU  - Unknown
AU  - Anis Fatus Sakdiyah
AU  - Cahyaning Rini Utami
AU  - Unknown
PY  - 2025
JO  - Jurnal Pangan dan Agroindustri
DO  - 10.21776/ub.jpa.2025.013.04.1
UR  - https://doi.org/10.21776/ub.jpa.2025.013.04.1
ER  -

APA

Unknown, Sakdiyah, A. F., Utami, C. R., & Unknown (2025). Effect of Sugar Substitution with Date Extract and Honey on the Characteristics of Ginger Hard Candy. Jurnal Pangan dan Agroindustri. https://doi.org/10.21776/ub.jpa.2025.013.04.1

Source records

crossref · retrieved 2026-09-25T15:20:30.912Z