Biopsychosocial Determinants, Diet Quality, Gastrointestinal Health, and Disease Activity in Adults With Rheumatoid Arthritis: Cross-Sectional Descriptive Study.
- DOI
- 10.2196/79889
- Published
- 2026 Jan 8
- Container
- JMIR research protocols
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.2196/79889,
title = {Biopsychosocial Determinants, Diet Quality, Gastrointestinal Health, and Disease Activity in Adults With Rheumatoid Arthritis: Cross-Sectional Descriptive Study.},
author = {McGarrity-Yoder M and Cope EK and Wayment HA and Rodriguez-Pla A and Crane TE},
year = {2026},
journal = {JMIR research protocols},
doi = {10.2196/79889},
url = {https://doi.org/10.2196/79889}
}RIS
TY - JOUR TI - Biopsychosocial Determinants, Diet Quality, Gastrointestinal Health, and Disease Activity in Adults With Rheumatoid Arthritis: Cross-Sectional Descriptive Study. AU - McGarrity-Yoder M AU - Cope EK AU - Wayment HA AU - Rodriguez-Pla A AU - Crane TE PY - 2026 JO - JMIR research protocols DO - 10.2196/79889 UR - https://doi.org/10.2196/79889 ER -
APA
M, M., EK, C., HA, W., A, R., & TE, C. (2026). Biopsychosocial Determinants, Diet Quality, Gastrointestinal Health, and Disease Activity in Adults With Rheumatoid Arthritis: Cross-Sectional Descriptive Study.. JMIR research protocols. https://doi.org/10.2196/79889
Source records
- pubmed · retrieved 2026-09-26T10:48:14.709Z