American, British, and Italian Online Information on the Health Risks Associated With Eating Meat: Cross-Sectional Study

Gianfranco Di Gennaro, Francesca Licata, Paolo Pittore, Aida Bianco

Open source

DOI: 10.2196/81967
Published: 2026-06-23
Container: JMIR Formative Research
Publisher: JMIR Publications Inc.
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2196/81967,
  title = {American, British, and Italian Online Information on the Health Risks Associated With Eating Meat: Cross-Sectional Study},
  author = {Gianfranco Di Gennaro and Francesca Licata and Paolo Pittore and Aida Bianco},
  year = {2026},
  journal = {JMIR Formative Research},
  doi = {10.2196/81967},
  url = {https://doi.org/10.2196/81967}
}

RIS

TY  - JOUR
TI  - American, British, and Italian Online Information on the Health Risks Associated With Eating Meat: Cross-Sectional Study
AU  - Gianfranco Di Gennaro
AU  - Francesca Licata
AU  - Paolo Pittore
AU  - Aida Bianco
PY  - 2026
JO  - JMIR Formative Research
DO  - 10.2196/81967
UR  - https://doi.org/10.2196/81967
ER  -

APA

Gennaro, G. D., Licata, F., Pittore, P., & Bianco, A. (2026). American, British, and Italian Online Information on the Health Risks Associated With Eating Meat: Cross-Sectional Study. JMIR Formative Research. https://doi.org/10.2196/81967

Source records

crossref · retrieved 2026-09-26T16:41:58.839Z