Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
- DOI
- 10.2196/86393
- Published
- 2025-12-29
- Container
- JMIR Research Protocols
- Publisher
- JMIR Publications Inc.
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.2196/86393,
title = {Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)},
author = {Emmanuella Magriplis and Sotiria Kotopoulou and Signe Adamberg and Kathryn Jane Burton-Pimentel and Vaida Kitryte-Syrpa and Marta Laranjo and Victoria Meslier and Theodoros Smiliotopoulos and Guy Vergères and Bojana Vidovic and Christophe Chassard and Michail Syrpas},
year = {2025},
journal = {JMIR Research Protocols},
doi = {10.2196/86393},
url = {https://doi.org/10.2196/86393}
}RIS
TY - JOUR TI - Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) AU - Emmanuella Magriplis AU - Sotiria Kotopoulou AU - Signe Adamberg AU - Kathryn Jane Burton-Pimentel AU - Vaida Kitryte-Syrpa AU - Marta Laranjo AU - Victoria Meslier AU - Theodoros Smiliotopoulos AU - Guy Vergères AU - Bojana Vidovic AU - Christophe Chassard AU - Michail Syrpas PY - 2025 JO - JMIR Research Protocols DO - 10.2196/86393 UR - https://doi.org/10.2196/86393 ER -
APA
Magriplis, E., Kotopoulou, S., Adamberg, S., Burton-Pimentel, K. J., Kitryte-Syrpa, V., Laranjo, M., Meslier, V., Smiliotopoulos, T., Vergères, G., Vidovic, B., Chassard, C., & Syrpas, M. (2025). Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ). JMIR Research Protocols. https://doi.org/10.2196/86393
Source records
- crossref · retrieved 2026-09-24T22:25:24.649Z