Evaluating the Viability of Virtual Reality for Children’s Food Choice Research: Comparative Mixed Methods Study

Deepti Aggarwal, Thuong Hoang, Sze-Yen Tan, Mohammadreza Mohebbi, Catherine G Russell

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DOI: 10.2196/88476
Published: 2026-07-02
Container: JMIR Human Factors
Publisher: JMIR Publications Inc.
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2196/88476,
  title = {Evaluating the Viability of Virtual Reality for Children’s Food Choice Research: Comparative Mixed Methods Study},
  author = {Deepti Aggarwal and Thuong Hoang and Sze-Yen Tan and Mohammadreza Mohebbi and Catherine G Russell},
  year = {2026},
  journal = {JMIR Human Factors},
  doi = {10.2196/88476},
  url = {https://doi.org/10.2196/88476}
}

RIS

TY  - JOUR
TI  - Evaluating the Viability of Virtual Reality for Children’s Food Choice Research: Comparative Mixed Methods Study
AU  - Deepti Aggarwal
AU  - Thuong Hoang
AU  - Sze-Yen Tan
AU  - Mohammadreza Mohebbi
AU  - Catherine G Russell
PY  - 2026
JO  - JMIR Human Factors
DO  - 10.2196/88476
UR  - https://doi.org/10.2196/88476
ER  -

APA

Aggarwal, D., Hoang, T., Tan, S., Mohebbi, M., & Russell, C. G. (2026). Evaluating the Viability of Virtual Reality for Children’s Food Choice Research: Comparative Mixed Methods Study. JMIR Human Factors. https://doi.org/10.2196/88476

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crossref · retrieved 2026-09-25T07:55:19.275Z