Revealed Demand for Country-of-Origin Labeling of Meat in the United States

Taylor, Mykel R., Tonsor, Glynn T., Taylor, Mykel R., Tonsor, Glynn T.

Open source

DOI
10.22004/ag.econ.158287
Published
8
Container
Journal of Agricultural and Resource Economics
Publisher
Unknown
Open access
no

Credibility signals

uncertain Score 57/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.22004/ag.econ.158287,
  title = {Revealed Demand for Country-of-Origin Labeling of Meat in the United States},
  author = {Taylor, Mykel R. and Tonsor, Glynn T. and Taylor, Mykel R. and Tonsor, Glynn T.},
  year = {2013},
  journal = {Journal of Agricultural and Resource Economics},
  doi = {10.22004/ag.econ.158287},
  url = {https://doi.org/10.22004/ag.econ.158287}
}

RIS

TY  - JOUR
TI  - Revealed Demand for Country-of-Origin Labeling of Meat in the United States
AU  - Taylor, Mykel R.
AU  - Tonsor, Glynn T.
AU  - Taylor, Mykel R.
AU  - Tonsor, Glynn T.
PY  - 2013
JO  - Journal of Agricultural and Resource Economics
DO  - 10.22004/ag.econ.158287
UR  - https://doi.org/10.22004/ag.econ.158287
ER  - 

APA

R., T. M., T., T. G., R., T. M., & T., T. G. (2013). Revealed Demand for Country-of-Origin Labeling of Meat in the United States. Journal of Agricultural and Resource Economics. https://doi.org/10.22004/ag.econ.158287

Source records