Identifying the determinants of green product branding, a model for Iran's food industry

Safoora Meysamiazad, Ali Hijiha, Mohammad Ali Abdolvand, Bahram Kheiri

Open source

DOI: 10.22034/jvcbm.2023.408366.1149
Published: 3
Container: ارزش آفرینی در مدیریت کسب و کار
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.22034/jvcbm.2023.408366.1149,
  title = {Identifying the determinants of green product branding, a model for Iran's food industry},
  author = {Safoora Meysamiazad and Ali Hijiha and Mohammad Ali Abdolvand and Bahram Kheiri},
  year = {2024},
  journal = {ارزش آفرینی در مدیریت کسب و کار},
  doi = {10.22034/jvcbm.2023.408366.1149},
  url = {https://doi.org/10.22034/jvcbm.2023.408366.1149}
}

RIS

TY  - JOUR
TI  - Identifying the determinants of green product branding, a model for Iran's food industry
AU  - Safoora Meysamiazad
AU  - Ali Hijiha
AU  - Mohammad Ali Abdolvand
AU  - Bahram Kheiri
PY  - 2024
JO  - ارزش آفرینی در مدیریت کسب و کار
DO  - 10.22034/jvcbm.2023.408366.1149
UR  - https://doi.org/10.22034/jvcbm.2023.408366.1149
ER  -

APA

Meysamiazad, S., Hijiha, A., Abdolvand, M. A., & Kheiri, B. (2024). Identifying the determinants of green product branding, a model for Iran's food industry. ارزش آفرینی در مدیریت کسب و کار. https://doi.org/10.22034/jvcbm.2023.408366.1149

Source records

doaj · retrieved 2026-09-25T12:00:54.498Z