Analyzing the capability-attractiveness of Internet of Things technology applications in the food industry

Bahareh Deljoo, Rohollah Ghasemi, Mohsen Moradi moghadam, Ali Mohaghar

Open source

DOI: 10.22054/jims.2025.85956.2971
Published: 9
Container: Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atī
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.22054/jims.2025.85956.2971,
  title = {Analyzing the capability-attractiveness of Internet of Things technology applications in the food industry},
  author = {Bahareh Deljoo and Rohollah Ghasemi and Mohsen Moradi moghadam and Ali Mohaghar},
  year = {2025},
  journal = {Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atī},
  doi = {10.22054/jims.2025.85956.2971},
  url = {https://doi.org/10.22054/jims.2025.85956.2971}
}

RIS

TY  - JOUR
TI  - Analyzing the capability-attractiveness of Internet of Things technology applications in the food industry
AU  - Bahareh Deljoo
AU  - Rohollah Ghasemi
AU  - Mohsen Moradi moghadam
AU  - Ali Mohaghar
PY  - 2025
JO  - Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atī
DO  - 10.22054/jims.2025.85956.2971
UR  - https://doi.org/10.22054/jims.2025.85956.2971
ER  -

APA

Deljoo, B., Ghasemi, R., moghadam, M. M., & Mohaghar, A. (2025). Analyzing the capability-attractiveness of Internet of Things technology applications in the food industry. Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atī. https://doi.org/10.22054/jims.2025.85956.2971

Source records

doaj · retrieved 2026-09-26T04:04:43.066Z