Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds

Zohre Ganjeh-Soltanabadi, Rezvan Shaddel, Younes Zahedi

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DOI: 10.22067/ifstrj.2024.88833.1344
Published: 3
Container: مجله پژوهش‌های علوم و صنایع غذایی ایران
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.22067/ifstrj.2024.88833.1344,
  title = {Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds},
  author = {Zohre Ganjeh-Soltanabadi and Rezvan Shaddel and Younes Zahedi},
  year = {2025},
  journal = {مجله پژوهش‌های علوم و صنایع غذایی ایران},
  doi = {10.22067/ifstrj.2024.88833.1344},
  url = {https://doi.org/10.22067/ifstrj.2024.88833.1344}
}

RIS

TY  - JOUR
TI  - Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds
AU  - Zohre Ganjeh-Soltanabadi
AU  - Rezvan Shaddel
AU  - Younes Zahedi
PY  - 2025
JO  - مجله پژوهش‌های علوم و صنایع غذایی ایران
DO  - 10.22067/ifstrj.2024.88833.1344
UR  - https://doi.org/10.22067/ifstrj.2024.88833.1344
ER  -

APA

Ganjeh-Soltanabadi, Z., Shaddel, R., & Zahedi, Y. (2025). Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds. مجله پژوهش‌های علوم و صنایع غذایی ایران. https://doi.org/10.22067/ifstrj.2024.88833.1344

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doaj · retrieved 2026-09-26T13:12:50.404Z