A Review on Edible Raw Materials that Can Be Used in Food 3D Printers

Hannan Lashkari, Sheida Esmaielzadeh

Open source

DOI: 10.22067/ifstrj.2026.97516.1546
Published: 9
Container: مجله پژوهش‌های علوم و صنایع غذایی ایران
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.22067/ifstrj.2026.97516.1546,
  title = {A Review on Edible Raw Materials that Can Be Used in Food 3D Printers},
  author = {Hannan Lashkari and Sheida Esmaielzadeh},
  year = {2026},
  journal = {مجله پژوهش‌های علوم و صنایع غذایی ایران},
  doi = {10.22067/ifstrj.2026.97516.1546},
  url = {https://doi.org/10.22067/ifstrj.2026.97516.1546}
}

RIS

TY  - JOUR
TI  - A Review on Edible Raw Materials that Can Be Used in Food 3D Printers
AU  - Hannan Lashkari
AU  - Sheida Esmaielzadeh
PY  - 2026
JO  - مجله پژوهش‌های علوم و صنایع غذایی ایران
DO  - 10.22067/ifstrj.2026.97516.1546
UR  - https://doi.org/10.22067/ifstrj.2026.97516.1546
ER  -

APA

Lashkari, H., & Esmaielzadeh, S. (2026). A Review on Edible Raw Materials that Can Be Used in Food 3D Printers. مجله پژوهش‌های علوم و صنایع غذایی ایران. https://doi.org/10.22067/ifstrj.2026.97516.1546

Source records

doaj · retrieved 2026-09-25T21:58:10.173Z