اثر سطوح مختلف کلاله زعفران بر کیفیت گوشت ران در جوجه‌های گوشتی

مهدی ناقوس, سید محمد حسینی, همایون فرهنگ‌فر

Open source

DOI: 10.22077/jsr.2016.389
Published: 9
Container: نشریه پژوهش‌های زعفران
Publisher: Not recorded
Open access: yes

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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.22077/jsr.2016.389,
  title = {اثر سطوح مختلف کلاله زعفران بر کیفیت گوشت ران در جوجه‌های گوشتی},
  author = {مهدی ناقوس and سید محمد حسینی and همایون فرهنگ‌فر},
  year = {2016},
  journal = {نشریه پژوهش‌های زعفران},
  doi = {10.22077/jsr.2016.389},
  url = {https://doi.org/10.22077/jsr.2016.389}
}

RIS

TY  - JOUR
TI  - اثر سطوح مختلف کلاله زعفران بر کیفیت گوشت ران در جوجه‌های گوشتی
AU  - مهدی ناقوس
AU  - سید محمد حسینی
AU  - همایون فرهنگ‌فر
PY  - 2016
JO  - نشریه پژوهش‌های زعفران
DO  - 10.22077/jsr.2016.389
UR  - https://doi.org/10.22077/jsr.2016.389
ER  -

APA

ناقوس, م., حسینی, س. م., & فرهنگ‌فر, ه. (2016). اثر سطوح مختلف کلاله زعفران بر کیفیت گوشت ران در جوجه‌های گوشتی. نشریه پژوهش‌های زعفران. https://doi.org/10.22077/jsr.2016.389

Source records

doaj · retrieved 2026-09-25T04:04:07.923Z