Use of Magnetic Resonance Imaging in Food Quality Control: A Review

Ebrahimnejad Hamed, Ebrahimnejad Hadi, Salajegheh A., Barghi H.

Open source

DOI: 10.22086/jbpe.v0i0.628
Published: 3
Container: Journal of Biomedical Physics and Engineering
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.22086/jbpe.v0i0.628,
  title = {Use of Magnetic Resonance Imaging in Food Quality Control: A Review},
  author = {Ebrahimnejad Hamed and Ebrahimnejad Hadi and Salajegheh A. and Barghi H.},
  year = {2018},
  journal = {Journal of Biomedical Physics and Engineering},
  doi = {10.22086/jbpe.v0i0.628},
  url = {https://doi.org/10.22086/jbpe.v0i0.628}
}

RIS

TY  - JOUR
TI  - Use of Magnetic Resonance Imaging in Food Quality Control: A Review
AU  - Ebrahimnejad Hamed
AU  - Ebrahimnejad Hadi
AU  - Salajegheh A.
AU  - Barghi H.
PY  - 2018
JO  - Journal of Biomedical Physics and Engineering
DO  - 10.22086/jbpe.v0i0.628
UR  - https://doi.org/10.22086/jbpe.v0i0.628
ER  -

APA

Hamed, E., Hadi, E., A., S., & H., B. (2018). Use of Magnetic Resonance Imaging in Food Quality Control: A Review. Journal of Biomedical Physics and Engineering. https://doi.org/10.22086/jbpe.v0i0.628

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doaj · retrieved 2026-09-25T09:32:50.605Z